Proteolysis in cheese investigated by high performance liquid chromatography = Etude, par chromatographie liquide haute performance, de la protéolyse dans le fromageCHRISTENSEN, T. M. I. E; KRISTIANSEN, K. R; MADSEN, J. S et al.Journal of dairy research. 1989, Vol 56, Num 5, pp 823-828, issn 0022-0299Article

Engulfment-regulated proteolysis of SpollQ : evidence that dual checkpoints control σ^k activityXIN JIANG; RUBIO, Aileen; CHIBA, Shinobu et al.Molecular microbiology (Print). 2005, Vol 58, Num 1, pp 102-115, issn 0950-382X, 14 p.Article

Choice of the method for obtaining F(ab)2-fragments of human IgG for the determination of antibodies to staphylococcal protein AMINSTER, A. B; PERELMAN, E. V; BOULK, V. F et al.Žurnal mikrobiologii, èpidemiologii i immunobiologii. 1991, Num 11, pp 45-47, issn 0372-9311Article

Proteolytic systems of lactic acid bacteriaSAVIJOKI, Kirsi; INGMER, Hanne; VARMANEN, Pekka et al.Applied microbiology and biotechnology. 2006, Vol 71, Num 4, pp 394-406, issn 0175-7598, 13 p.Article

Determination of proteolytic enzymes by flow-injection analysisNICOLAS, P; LAMY, A; REYMOND, S et al.Analytical biochemistry. 1991, Vol 192, Num 1, pp 70-73, issn 0003-2697Article

Influence of bovine mastitis on lipolysis and proteolysis in milk = Influence de la mammite bovine sur la lipolyse et la protéolyse du laitMURPHY, S. C; CRANKER, K; SENYK, G. F et al.Journal of dairy science. 1989, Vol 72, Num 3, pp 620-626, issn 0022-0302Article

Proteolysis during cheese manufacture and ripening = La protéolyse au cours de la fabrication et de la maturation du fromageFOX, P. F.Journal of dairy science. 1989, Vol 72, Num 6, pp 1379-1400, issn 0022-0302Conference Paper

Augmentation de la sensibilité, vis-à-vis de la calpaïne, de la myosine de carpe traitée thermiquementSEKI, N; TAKADA, S.Nippon Suisan Gakkaishi. 1987, Vol 53, Num 3, pp 457-463, issn 0021-5392Article

Effect of a proteolytic enzyme preparation (Alcalase) on whey proteins = Effet d'une préparation d'enzyme protéolytique (Alcalase) sur les protéines de lactosérumPALLAVICINI, C; PAGLIARINI, E; PERI, C et al.Journal of dairy science. 1988, Vol 71, Num 4, pp 887-892, issn 0022-0302Article

On the possibility of accelerating the ripening of Gouda cheese ; a comment = Faisabilité de l'accélération de la maturation du fromage Gouda : commentairesEXTERKATE, F. A.Netherlands milk and dairy journal. 1987, Vol 41, Num 2, pp 189-194Article

Transformation by E1A Oncoprotein Involves Ubiquitin-Mediated Proteolysis of the Neuronal and Tumor Repressor REST in the NucleusHANCHENG GUAN; RICCIARDI, Robert P.Journal of virology. 2012, Vol 86, Num 10, pp 5594-5602, issn 0022-538X, 9 p.Article

Contribution of endopeptidases to the formation of nonprotein nitrogen during ensiling of alfalfaGUO, X. S; CHENG, W; ZHANG, Y et al.Animal feed science and technology. 2011, Vol 168, Num 1-2, pp 42-50, issn 0377-8401, 9 p.Article

Inhibitory effects of 16-hydroxy-9-oxo-10E,12E,14E-octadecatrienoic acid (Corchorifatty acid B) isolated from Melissa officinalis Linné on melanogenesisFUJITA, Hideaki; HONGO, Maya; MOCHIZUKI, Mayu et al.Experimental dermatology. 2011, Vol 20, Num 5, pp 420-424, issn 0906-6705, 5 p.Article

Epithelial Integrity Is Maintained by a Matriptase-Dependent Proteolytic PathwayLIST, Karin; KOSA, Peter; SZABO, Roman et al.The American journal of pathology. 2009, Vol 175, Num 4, pp 1453-1463, issn 0002-9440, 11 p.Article

Promoting α-Secretase Cleavage of Beta-Amyloid with Engineered Proteolytic Antibody FragmentsKASTURIRANGAN, Srinath; BRUNE, Dan; SIERKS, Michael et al.Biotechnology progress. 2009, Vol 25, Num 4, pp 1054-1063, issn 8756-7938, 10 p.Article

Enhancement of proteolysis through the silica-gel-derived microfluidic reactorYUN LIU; HAIYUN QU; YAN XUE et al.Proteomics (Weinheim. Print). 2007, Vol 7, Num 9, pp 1373-1378, issn 1615-9853, 6 p.Article

P19ARF inhibits the functions of the HPV16 E7 oncoproteinWEI PAN; DATTA, Abhishek; ADAMI, Guy R et al.Oncogene (Basingstoke). 2003, Vol 22, Num 35, pp 5496-5503, issn 0950-9232, 8 p.Article

Milk-clotting enzymes. I: Proteolysis during cheese making in relation to estimated losses of yieldEMMONS, D. B; BECKETT, D. C; BINNS, M et al.Journal of dairy science. 1990, Vol 73, Num 8, pp 2007-2015, issn 0022-0302Article

Environmental factors affecting plasmin activity in milk = Facteurs extrinsèques affectant l'activité plasminique du laitPOLITIS, I; NG KWAI HANG, K. F; GIROUX, R. N et al.Journal of dairy science. 1989, Vol 72, Num 7, pp 1713-1718, issn 0022-0302Article

Milk alkaline proteinase = Protéase alcaline du laitGRUFFERTY, M. B; FOX, P. F.Journal of dairy research. 1988, Vol 55, Num 4, pp 609-630, issn 0022-0299Article

Protein hydrolysis in coho and sockeye salmon during partially frozen storage = L'hydrolyse des protéines dans le saumon argenté et le saumon rose au cours d'un stockage frigorifique partielFRENCH, J. S; KRAMER, D. E; KENNISH, J. M et al.Journal of food science. 1988, Vol 53, Num 4, pp 1014-1029, issn 0022-1147, 5 p.Article

Proteolysis of alcohol-treated soybean meal proteins by Bacteroides ruminicola, Bacteroides amylophilus, pepsin, trypsin, and in the rumen of steers = Protéolyse des protéines de tourteaux de soja traités à l'alcool par Bactéroides ruminicola, Bacteroides amylophilus, pepsine, trypsine et dans le rumen de bovinsLYNCH, G. L; VAN DER AAR, P. J; BERGER, L. L et al.Journal of dairy science. 1988, Vol 71, Num 9, pp 2416-2427, issn 0022-0302Article

Proteolysis of high quality raw milk during storage at various temperatures = La protéolyse du lait cru de haute qualité au cours du stockage à différentes températuresKANG, Y. J; FRANK, J. F.Journal of dairy science. 1988, Vol 71, Num 6, pp 1484-1491, issn 0022-0302Article

Le rôle des protéases alcalines du muscle dans l'«himodori» du kamabokoMAKINODAN, Y; KITAGAWA, T; TOYOHARA, H et al.Nippon Suisan Gakkaishi. 1987, Vol 53, Num 1, pp 99-101, issn 0021-5392Article

The ubiquitin pathway for the degradation of intracellular proteinsHERSHKO, A; CIECHANOVER, A.Progress in nucleic acid research and molecular biology. 1986, Vol 33, pp 19-56, issn 0079-6603Article